Thursday, March 19, 2015

24th and Meatballs

2329 NE Glisan Street
Happy Hour: 2 - 6 PM, daily

Six dollars! Two sliders and a pint of beer (or soda) for six measly dollars. That's pretty amazing. And that's exactly what you get at 24th and Meatballs. I'm not the type to say the following, but in this situation it seems fitting to declare this happy hour deal as AMAZEBALLS. I'm guessing everyone says that about this place...and it's okay, because it's the truth.

Happy Hour pricing is available daily between 2 and 6 PM. That means you can enjoy a late lunch, an afternoon snack, or an early dinner for only a few bucks. The menu seems small--with only the slider combo listed--but when you consider all the choices you have to make with both the balls and the sauces, it's actually almost overwhelming. (And, yes there's a vegetarian option...but one with walnuts in the mix, which means this post came with a lot of help from my meat-eating husband.)

24th and Meatballs is located on NE 24th and Glisan in a corner complex called The Ocean. In it are five "micro-restaurants" with a variety of cuisines and an abundance of outdoor seating. Similar to a food cart pod, this complex is ideal for a family that just can't agree on what to have for dinner. While my husband enjoyed his sliders--one Classic Italian with Tomato Basil Sauce and one Pork Picante with Spicy Pork Sauce (pork on pork is apparently a popular choice)--I walked to Slowburger for a meat-free mini black bean burger.

Like so many Portland establishments, the restaurants at the Ocean expect you to order at the bar and bus your own table. That's not going to drop our rating for service, though. This place meets all of our expectations and we hope it meets yours too.

Food: Meets
Drinks: Meets
Service: Meets
Ambiance: Meets (especially on a nice day)
Value: Exceeds

24th & Meatballs on Urbanspoon

Thursday, March 12, 2015

Iconic Lounge

2226 NE Broadway Street
Happy Hour: 3:30 - 6:30 & ALL DAY Monday

We stopped in for Happy Hour at Iconic Lounge on what might have been the worst night for it. They were in the process of changing the menu...that very night. Not everything on the long list of discounted food items was being pulled--but enough to warrant a return visit, that's for sure. Until that happens, here's a sampling of some of the items that are still available at a discount today.

It's not just the menu that's changed since our visit. Happy Hour at the Iconic Lounge now runs seven days a week. And they've added a number of cocktails to the list of discounted drinks, all available at $5 each. Add that to the long list of food items and you've got a Happy Hour that is likely to please a crowd.

And it's definitely going to please anyone from the Lewis Clark Valley. Having spent the first eighteen years of my life in that valley, I recognize the menu items that are so well known to the people living and dining in the small towns of Lewiston, Idaho and Clarkston, Washington. There are two--two very unusual sounding menu items--that appear on the menu at the Iconic Lounge that might just cure the homesickness (or at least lessen it just a bit) of someone from the LC Valley.

The Steak Bites--better known to those of us from the valley as Bite Size Steak--are not just named because of their size.  As a vegetarian, I can't speak to the flavor or texture but know that it's the preparation--both the marinade and the manner in which it's cooked--that makes these bites so memorable.  The second item, called the KA-Boom! on Iconic's menu, is a pizza topped with mustard, sauerkraut, Polish sausage, and sweet onions. It's a strange combination of flavors but one that I've seen on menus since I was a little girl.

It was obvious to me that the owner of the Iconic Lounge has some connection to the Lewis Clark Valley. It was also obvious that he has poured his all into this establishment. There are a lot of details--from the ingredients to the decor, the themed events, and the teamwork exhibited by the employees--that lead me to believe that the Iconic Lounge is not just a money-making attempt but a true labor of love.

The menu at Iconic includes shareables, soups & salads, sandwiches, and pizza. A number of the regular food items make a repeat appearance on the happy hour menu with a savings between three and four dollars each. We opted for the hummus plate, the deviled eggs, and a white pizza. My husband also ordered the American Pie--a personal sized pizza with pepperoni, sausage, onion, mushrooms, and olives.

The hummus plate is served with an ample amount of grilled bread, a small stack of cucumbers, and a pile of Kalamata olives resting happily on top of pickled red onions. I'm a big dipper--I like a lot of hummus with every bite--but I have a feeling that most everyone would agree that the ratio of bread to hummus was off by a lot. I felt super wasteful sending the plate away with more than half the bread remaining...and nothing else. I liked the bread--don't get me wrong; I just wanted more hummus to go with it.

Also resting on a pile of pickled red onions were the deviled eggs. These eggs were basic--no fancy add-ins or accompaniments--but had good texture and a fresh quality to them.

Trying my best to stick to the Happy Hour menu, I ordered the White Pizza. I love cheese and I love garlic, but this was a little too much for me. I ate a couple of slices but had to call it quits soon after the plate arrived. Next time, I'll stick to a pizza made with a red sauce base. The veggie pizza looks like a good choice and the vegetarian version of the American Pie would be my ideal meal. The spinach & beet salad looks really good, too. The beets are roasted and topped with apples, hazelnuts, and chevre. It's available on the Happy Hour menu with a glass of wine for just $9.99.

I will definitely be back to Iconic someday soon--and not just because I've already promised my nephew a special birthday delivery of the KaBoom! pie. They've got good snacks, a cocktail menu that I'd like to explore, and great prices during Happy Hour. Plus, they play excellent movies on two oversized screens, all day long.

Food: Meets
Drinks: Meets
Ambiance: Meets
Service: Meets
Value: Meets


Iconic on Urbanspoon

Tuesday, February 24, 2015

Cafe Castagna

1752 SE Hawthorne Blvd
Happy Hour: 5 - 6 PM & 9 - close, Tuesday through Friday

Portland does happy hour better than any city I know. Food carts, too. But we aren't just about discounts and street food. Portland's food scene is forever expanding and the talent in this city is growing at a rate that seems almost out of control. Recently, I had the opportunity to experience some of that talent at a special event hosted by Watershed Communications and Cafe Castagna.

Although we spend the majority of our blogging efforts in search of the best discounted drinks and the cheapest eats during happy hour, it's nice to get out for a fancy meal now and then. At Cafe Castagna, you can do just that--at a fixed price. I've always loved the concept of a prix fixe meal--assuming, of course, that they include a vegetarian option in every category. (Which reminds me...Portland Dining Month is just a week away. I'd better start planning.) But at Cafe Castagna, they've made things even easier. As long as you trust the chef. And having tasted some of the creations coming from Chef Wesley Johnson's kitchen, I know he's one to be trusted. For as little as $30 per person, Chef Wesley will fill your table with his favorites. Leaving it up to him means that you are getting the best pairings, the freshest ingredients, and--in many instances--the newest items to hit the menu.

We started the evening with appetizers. Available on the menu in the cafe is a plate of fried panissa--similar in both appearance and texture to polenta fries but made with a chickpea puree--for $8. These are perfect for sharing and quickly became one of the most frequently passed plates of the evening.

Also ideal for sharing and an excellent starter option is the Flatbread. Served with three small dishes of chicken liver mousse, harissa & labneh, and Turkish hummus, this dish gives everyone at the table a chance to savor some of the broad flavors that Chef Wesley has introduced to the menu at Cafe Castagna.

Charred Beets, Oven Roasted Carrots, and the most fragrant citrus salad made with grapefruit, Meyer lemons, ginger, basil, and thinly sliced charred garlic are all available on the current menu as share plates. The roasted root vegetables were not listed on the menu but paired perfectly with some of the meat dishes and made this vegetarian happier than happy. Allowing the chef to make your selections for dinner could easily equate to enjoying items NOT on the menu.

Although the majority of the plates served from here on out were meat dishes, Chef Wesley did state in his introduction that the fixed-price chef's dinner can cater specifically to vegetarians (Thank you, Chef Wesley!). One dish that he's sure to include--and that's listed on the current dinner menu--is the Celery Root and Parmesan Agnolotti, served with black trumpet mushrooms. This was, by far, my favorite dish of the evening (and I'm not just saying that because it was the only vegetarian entree available).

By the end of the evening, there were so many plates on our table that it made passing dishes from one end to the other a bit of a puzzle as there just wasn't room to set anything down. The majority of the dishes were meat entrees that I just can't comment on. Luckily, it was a blogger dinner (two back-to-back nights, in fact, of Portland's bloggers eating, talking, eating, drinking, eating, and taking pictures from every angle possible) and you can read all about it at Bakery Bingo, Serious Crust, Pechluck's Food Adventures, and Salt.Water.Coffee.

We ended the evening with the most adorable profiterole--with pate a choux puff pastry split in two and filled with a Halvah (sesame seed) ice cream. Topped with honey, chopped walnuts, and a sprinkling of Aleppo pepper flakes, this made for a light finish to a very filling meal.

Despite the many changes to the menu at Cafe Castagna, they still offer one of the very best burgers in town. And it's still available at a discount during Happy Hour (Tuesday through Friday from 5 to 6 and again from 9 to close).

To make reservations for the prix fixe meal at Cafe Castagna or one of the many other restaurants participating in Portland Dining Month (March 1 - 31, 2015), visit OpenTable.


Tuesday, February 03, 2015

Po'Boys in New Orleans: Chowzter North American Fast Feasts Awards

One of the most amazing things that has happened to us because of our blog (okay, the actual most amazing thing) is that we were invited to become Chief Chowzters for the Portland area. I remember when I first got the email, I thought maybe it was a scam. I didn't quite understand why we had been chosen, and I also was very skeptical that the invitation also included a free trip to San Francisco for the Chowzter awards. As it turns out, Chowzter is actually a legitimate company that is serious about food. They have local experts throughout North America (and other countries) who are insanely dedicated to finding the best food ever.

After working hard to come up with our list of our very favorite fast feasts in Portland, we officially became the Portland Chief Chowzters. While my co-bloggers went on that first trip to San Francisco, and later went to a trip to London, I was taking care of my new baby. They came back with tales of eating, eating, drinking, and more eating. They also talked about all of the other cool food bloggers they met on their trips. I was happy for them, but obviously very, very jealous.

When I heard that we were invited to another Chowzter awards ceremony in New Orleans, I decided that it was finally time to leave my baby for a few days! I knew my husband was more than capable of taking care of her, and I wanted to finally meet all of the Chowzter people I had heard so much about. We also had three of our favorite places up for awards (Pip's, Frank's Noodle House, and Dove Vivi), so I thought it would be fun to represent them.

While my co-blogger has an entry planned that covers the fancy places we got to experience, I wanted to write about my very favorite part of the trip: the Po'Boys. I don't know if I had ever even had a real Po'Boy sandwich before this trip. If I had, obviously it was not very memorable. Even though I knew it was a New Orleans specialty, I didn't have very high expectations.The Chowzter people decided the best thing to do was go to three different Po'Boy places one right after another (like a pub crawl for Po'Boys!) to determine which Po'Boy was the very best. Having experienced a Po'Boy crawl, I now want to live the rest of my eating life this way. Pizza crawl, BBQ crawl, sushi crawl, dessert crawl?!

After a very long (and odd) taxi ride, we arrived at our first destination, Domilise's. I had been dying to hear real Southern accents, and the ladies behind the counter fulfilled this desire immediately. They were really sweet, and we could tell this was a popular neighborhood place. People at other tables were friendly and talked to us about their favorite items. We ended up trying two sandwiches here: the fried shrimp and the roast beef. The shrimp had a really delicious spicy/sweet sauce, and it was my favorite of the two. The roast beef was a little bit dry, but the sauce on it was amazing. One of the locals said that the mustard was Zataran's brand, which I had never had before. Usually I am not a fan of spicy mustard (as I mentioned in another blog entry that embarrassed my co-blogger, it makes me want to vomit), but this mustard had just the right amount of spice to it. We were off to a great start, but we had to save room for our other stops.

Our next stop was Killer Po'Boys, which is at the back of a bar called Erin Rose. This place was small, but they definitely had their own unique twist that made our visit worthwhile. These Po'Boys reminded me of Vietnamese Banh Mi  sandwiches. I tried the pork belly (amazing) and the shrimp. Other people also tried a meatloaf version, but I am not a fan. The pork belly had a great flavor, but the shrimp was not as good as at Domalise's. They were sauteed instead of fried, so they already had a disadvantage. My co-blogger pointed out that they were completely different genres so couldn't really be compared, but I did it anyway, and Domalise's won!

I was feeling a little full and lethargic at this point. A few people started to give off signs of possibly quitting and skipping out on the final stop. Luckily, we persevered and rallied, figuring we would have enough time on the taxi ride over to work up an appetite again. At the last stop, Parkway Bakery and Tavern, all of the Chief Chowzters who had decided to go out for fried chicken were already there. They had eaten delicious chicken but did not want to miss out on the final Po'Boy stop of the day.

Parkway Bakery and Tavern ended up being my favorite, partly because it was such a fun experience, but also because they truly had my favorite Po'Boys. Because there were so many of us, we got to try so many menu items. I tried shrimp, French dip, roast beef, regular fries and sweet potato fries with gravy, fried pickles, and bread pudding for dessert. The shrimp was really good--they were fried perfectly, but could have used more sauce--but the roast beef was the real winner. It was so tender it was falling apart; it was like having a pot roast dinner on a sandwich. If I ever get to go back, this is the sandwich I will order again. Other people also tried alligator sausage and surf and turf, but I skipped those. We also got to meet the chef, who had a fun accent and was so nice. The service here was also amazing--they were really busy, but they did not bat an eye or miss a step while dealing with 30+ food bloggers who were all taking a million pictures.

Although my co-blogger is writing an entry about our two delicious, multi-course dinners (and the awards ceremony), I do want to mention something else about our trip. I was blown away by all of the people we met. So many of the Chief Chowzters really are experts when it comes to food--many have been on TV shows or they are professional food writers. And all of them were so nice and friendly. Just a few of the fun bloggers we got to hang out with were Fiona from Boston, Tiffany from Niagra Falls, Drew (and his beautiful wife and baby) from Austin, Rachel from Dallas, Joe from Detroit, Lauren (and her adorable baby) from Washington D.C., Bradd and Kristy from Philadelphia, Shanna and Felice from Dallas, and Kim from New Orleans.  And now we have a big fat list of cities we want to visit and people who we want to show us all the best places to eat!


Domilise's Po-Boy & Bar on Urbanspoon

Killer Poboys on Urbanspoon

Parkway Bakery & Tavern on Urbanspoon

Monday, January 26, 2015


28 NE 28th Avenue
Happy Hour: 4 - 6 PM, daily

Disclaimer: Our food and drinks were complimentary, but--as always--all of our opinions are our own.

Tapalaya has been on my TOP FIVE happy hour list since the beginning of this blog. Our original reviews date back to the spring of 2010 and--after almost five years--Tapalaya still pulls ahead of so many other Portland establishments. That's pretty serious. We've been to hundreds of happy hours. So when they contacted us to try out their new menu, we made plans to be in as soon as possible.

While everyone's favorite Cajun & Creole dishes still appear, Chef Anh Luu has added an Asian twist to both the happy hour and dinner menus. No worries, they still offer Po'boys, Mac 'n' Cheese, and Jambalaya...but now they also have a Pork Belly Banh Mi, Boudin Egg Rolls, and a Crawfish Etouffee made with roasted chiles, lemongrass, and shrimp paste. The happy hour menu might look smaller than before, but that's only because so many of the sides are already available at such a discounted rate. And that's just one of the reasons why Tapalaya has always been on my list of favorites.

Although it can add up if you get too carried away, the concept of small plates is usually accompanied by small prices. At Tapalaya, I can easily fill up (whether I make it in before happy hour ends or not) without the worry of a hefty check. My favorite menu items--the ones I have ordered again and again--are all priced at four bucks and under.

With a new menu, however, I knew that I had to try something I hadn't already grown to love. I was a bit limited, though--being both a vegetarian and 38-weeks pregnant--so you'll have to wait for my cobloggers' perspectives to learn more about the fancy cocktails, the steamer clams, and the crawfish.

I did try the Mississippi Caviar ($3) made with black-eyed peas, bell peppers, red onions, and celery. It's dressed in a red wine vinaigrette and is a healthy addition to the meal (especially if you are like me and plan to follow it with Mac 'n' Cheese, Creamy Grits, and a Cornbread Muffin).

The Charred Brussels Sprouts were a favorite all around. Listed as a nightly special, these sprouts are halved, roasted, and topped with honey, chili & lime. It's the kind of recipe that might just change your opinion of the leafy green. I, however, have been a fan for years. It's all in the way you cook them. And next time I cook them, I'll probably be trying my best to recreate this same flavor combination. It was really quite addictive.

Although I had the chance to taste a few of the other plates served (the cornbread is a win every time and I especially enjoyed the texture of the stuffed mushrooms), the only other item I ordered that night was a small dish of the creamy grits. Included as an accompaniment to many other meaty entrees, these grits are available on the sides menu for just three bucks. Made with Bob's Red Mill stone-ground grits and topped with charred green onion butter, this dish is one that I could barely stop eating (and when you're 38-weeks pregnant, you're stomach doesn't have the capacity for overindulgence).

I loved everything about our most recent visit to Tapalaya (well, except the Hurricanes are okay, but the real thing would have really made the meal) but it was the service that was most appreciated. Having witnessed that same genuine service at every table, it was obvious that this place really values their customers. And, based on the makeup of their clientele, it's clear that they value the whole family. (Yes, it's true. I will be focused on happy hours that accept small children from now on.)

With Mardi Gras just around the corner, it's probably a good time to start thinking about making reservations. The live music starts at six and there are still plenty of reservations available on Open Table. In addition to the festivities planned for Fat Tuesday, Tapalaya will be partnering with Breakside Brewery to host the second annual Lundi Gras. The special event includes a multi-course meal paired with five beers specially-curated for the dinner. Tickets are just $55 each and can be purchased through Eventbrite.

And if going out on a weeknight isn't your thing, make plans to stop in for brunch. Available on Fridays (yes, Fridays!), Saturdays, and Sundays from 9 AM until 3 PM, Tapalaya now offers a lengthy brunch menu, including a number of Benedicts and--my favorite--Beignets.

Food: Meets
Drinks: Meets
Service: Exceeds
Ambiance: Meets
Value: Exceeds


Tapalaya on Urbanspoon

Tuesday, January 13, 2015

Bazi Bierbrasserie

1522 SE 32nd Avenue
Happy Hour: 3 - 7 and 10 - close, Monday through Saturday

The three of us have been blogging about Portland's Happy Hours for more than five years. During that time, we've had three weddings, two pregnancies (only one month left and there will be two bloggin' babies), we've bought and sold houses, and we've taught hundreds of lessons to hundreds of students all while doing our best to keep up with this blog. This is post number 400. And although it's just another restaurant review, it feels like a pretty important milestone.

I've been to Bazi Bierbrasserie once before. I remember it well because it was my birthday and I was on a happy hour mission. Days later I flew to Washington, D.C. and returned just in time for the school year to begin. I got behind on blogging--really behind--and never finished the post. It's an awful feeling, leaving something unfinished, but I just didn't feel right about finishing the post without really remembering the experience. Now that I've been back, it's fresh.

Bazi is located just off of Hawthorne at SE 32nd Avenue. They are known quite well for their (what seems like an) endless list of fancy Belgian-inspired beers, but really the entire drink menu is extensive. It's a full-bar (and I do mean FULL), the wine list is just long enough, and the bier-cocktails were a big hit with my husband.

Happy Hour runs from 3 until 7 PM daily (although they are closed on Sundays until Spring) and again from ten until close. There are discounts on drinks--including a $5 cocktail of the day--and enough food options to make most anyone happen. As a vegetarian, I typically am left to pick between one or two items on a restaurant's happy hour menu. That's not the case at Bazi. Sure, they are not all healthy options...but there are enough meat-free items listed on the menu that I actually had a hard time making up my mind.

This time around, I enjoyed the Velgie Burger and an order of Flemish Frites. (I thought it was a typo at first, too. Unless they are big believers in copy and paste, that misspelling was completely intentional.) The Velgie Burger is a house-made lentil patty topped with a handful of greens, a mountain of fried leeks and comes sandwiched between a soft potato bun. I added a slice of Gruyere cheese. And after taking the first bite, I was especially thankful I had. Not just because it's Gruyere...but because lentil patties can be pretty soft. Without that cheesy top, I could have easily been wearing more of my meal than would have seemed possible.

The Flemish Frites are thin cut, tossed in sea salt, and served with a delicious aioli. The regular menu includes two other variations--the thin-cut fries tossed in truffle oil or the Street Frites, which are of a thicker cut. I had a hard time sharing these. It was a decently sized portion, but they were just too good to give up.

Also at the table was a plate of the Aged White Cheddar Mac and Cheese. With add-ons available, this macaroni and cheese (with a side salad, perhaps...or maybe a plate of Brussels Sprouts) would make for an excellent meal.

The Pork Belly Skewers, Spicy Grilled Shrimp, and an order of house-made deep fried Kale Chips rounded off the meal while--at the same time--giving us a really good sampling of all the menu had to offer. The shrimp seemed to be the favorite among the meat eaters but I was especially impressed with the kale chips. They honestly seemed to melt in my mouth.

Although they prefer cash and really appreciate limiting the number of credit cards at each table, the service at Bazi is pretty much right on target. The place was nearly empty at first (all but the bar, that is) but really picked up prior to kickoff--they've got quite the set up with a big screen and projector--and still our server was able to meet all of our needs.

Food: Meets
Drinks: Meets
Service: Meets
Ambiance: Meets (although it was a bit dark in there)
Value: Meets


Bazi Bierbrasserie on Urbanspoon